Linguine with butter, pepper and pecorino cheese sauce.
Olive oil, garlic, chili and parsley.
Champignon mushrooms, wild mushroom mash, white wine, garlic, cream and parsley
Linguine with root vegetables and ground meat with tomato sauce and red wine
Italian bacon, cream, white wine, black pepper, parmesan and egg yolk.
Ricotta and Pecan Ravioli
With cream sauce, dried tomato mash, cherry tomatoes, mushrooms and parmesan
Chicken breast with butter sauce, garlic confit, sun- dried tomatoes and parsley, served with crispy potato cubes.
With fresh tomato, garlic, parsley and basil sauce.
Linguine with cream, pesto and basil sauce.
Spicy- chili, fresh tomato sauce, spinach and ricotta fresca.
Pan- seared chicken slices, with mushrooms, sun- dried tomatoes, herbs, chili, olive oil and reduced balsamic vinegar.
Goose, butter, peas, white wine cream and egg yolk.
Cheese mix, bechamel sauce and spinach with rose sauce.
Jerusalem Artichoke Ravioli
White wine sauce with lemon butter, peas, cherry tomatoes, almonds and zucchini carving.